About Me
About Terry
 |
Im in Gunung Merapi, Jogjakarta Indonesia |
Hi, I’m Terry.
I 
everything about food: cooking, eating, and taking a lot of photos of yummy dishes. You will find a wide range of foods from simple 3-ingredient recipes and quick 30-minute meals to crafty cookies and cakes. I have a YouTube channel ‘Terry Kitchen’ and my popular videos are egg rolls (tamagoyaki), macarons, mille crepe cakes, and slice & bake cookies. But my by-far the most famous recipe is the eponymous sweets “Terry Cookies with Rainbow Heart“, see the cookie in the title. :)
everything about food: cooking, eating, and taking a lot of photos of yummy dishes. You will find a wide range of foods from simple 3-ingredient recipes and quick 30-minute meals to crafty cookies and cakes. I have a YouTube channel ‘Terry Kitchen’ and my popular videos are egg rolls (tamagoyaki), macarons, mille crepe cakes, and slice & bake cookies. But my by-far the most famous recipe is the eponymous sweets “Terry Cookies with Rainbow Heart“, see the cookie in the title. :)
As you see, now I’m all about food and a full-time food blogger but I discovered the joy of cooking absolutely by chance. In 2007 I decided to register Summer intensive basic cuisine course in Paris for fun, which changed the path of my life. I couldn’t study anymore writing reports and preparing presentations.
Now I cook for joy and I am here with you online. Wish you happy cooking. Wish all of you so many delectable foods in 2016.
Welcome to Terry Kitchen.
Lots of love, Terry contact: cikguterry@gmail.com
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